rhubarb strawberry pie

mary hendricks

By
@mahend65

I remembered making this with my grandma when I was about 5. So easy I couldn't forget. My family loves loves loves this stuff. Fantastic for the warm spring days and steamy summer nights. Have turned on a few to the beauty of rhubarb with this .


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 c
sliced rhubarb
1butter qt
sliced strawberry
2 Tbsp
butter
1 c
sugar
1/2 c
brown sugar
1 tsp
vanilla extract
pinch
nutmeg
pinch
cinnamon
1/2 c
all purpose flour
pie crust double

Step-By-Step

1Prepare crust

2Melt butter in skillet add sliced rhubarb and strawberries

3Cook over med high @ 3 minutes then add remaining ingredients and simmer untill rhubarb is tender @ 10 min.

4Pour into crust and top with lattice or full crust with slits

5Bake 350 for 35 minutes. Cool place in frig to allow it to set up and chill Cut serve with whipped cream

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom