rhubarb strawberry pie

mary hendricks

By
@mahend65

I remembered making this with my grandma when I was about 5. So easy I couldn't forget. My family loves loves loves this stuff. Fantastic for the warm spring days and steamy summer nights. Have turned on a few to the beauty of rhubarb with this .


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 c
sliced rhubarb
1butter qt
sliced strawberry
2 Tbsp
butter
1 c
sugar
1/2 c
brown sugar
1 tsp
vanilla extract
pinch
nutmeg
pinch
cinnamon
1/2 c
all purpose flour
pie crust double

Directions Step-By-Step

1
Prepare crust
2
Melt butter in skillet add sliced rhubarb and strawberries
3
Cook over med high @ 3 minutes then add remaining ingredients and simmer untill rhubarb is tender @ 10 min.
4
Pour into crust and top with lattice or full crust with slits
5
Bake 350 for 35 minutes. Cool place in frig to allow it to set up and chill Cut serve with whipped cream

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom