Rhubarb Custard Pie Recipe

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RHUBARB CUSTARD PIE

Carol Parkhurst

By
@mscarole

THIS IS FROM MY MOMS RECIPE BOOK.
I LOVE RHUBARB. WHEN WE WERE KIDS, WE WOULD GET A STALK OF RHUBARB AND EAT IT RAW WITH SALT SPRINKLED ON IT.


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Serves:

6

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 c
rhubarb, cut in one inch pieces
1 1/4 c
sugar
or
3/4 c
honey
1/4 c
all purpose flour
2
eggs, lightly beaten
1
9" unbaked pastry shell

Directions Step-By-Step

1
1. Preheat oven to 400 degrees.
2
2. Except for pie shell, mix all ingredients lightly in a bowl.
3
3. Pour into unbaked pie shell.
4
4. Bake for 50-60 minutes, until when knife inserted in center comes out clean.
5
Cool and enjoy.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #honey, #rhubarb, #custard