Rhubarb Custard Pie

Darlene Smithers

By
@photomomma6

Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!


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Rating:

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Serves:

6-8

Prep:

30 Min

Cook:

50 Min

Ingredients

3
eggs
1 Tbsp
flour
1 1/4 c
sugar
2/3 c
heavy cream
1/2 c
water
2 c
chopped rhubarb
1
pie shell, unbaked

Directions Step-By-Step

1
Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy