rhubarb custard pie
(1 rating)
This is a good Rhubarb pie , I got it from my Grandma years ago. Its best served warm with whipped cream.
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(1 rating)
yield
9 " pie
prep time
10 Min
cook time
45 Min
Ingredients For rhubarb custard pie
-
9"unbaked pie shell
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2 crhubarb ; cut into small pieces
- BLEND WELL :
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1 cmilk
-
4eggs
- SIFT TOGETHER :
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1/8 tspsalt
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2 Tbspflour
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1 1/2 csugar
How To Make rhubarb custard pie
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1Pour prepared rhubarb into an unbaked 9" pie shell.
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2Blend well the eggs and milk in a medium bowl.
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3Add sifted dry ingredients to egg mixture ; Blend together until well blended.
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4Pour over top of rhubarb.
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5Bake @ 350° for 35 to 50 minutes or until set. ( time range depends on the hotness of you oven)
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6Note * Half way through baking time if the crust is starting to brown to fast , cover crust with a crust shield or wrap tin foil around crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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