Rhubarb Custard Pie

Karla Everett

By
@Karla59

This is a good Rhubarb pie , I got it from my Grandma years ago.

Its best served warm with whipped cream.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9" pie
Prep:
10 Min
Cook:
45 Min

Ingredients

9"
unbaked pie shell
2 c
rhubarb ; cut into small pieces

BLEND WELL :

1 c
milk
4
eggs

SIFT TOGETHER :

1/8 tsp
salt
2 Tbsp
flour
1 1/2 c
sugar

Step-By-Step

1Pour prepared rhubarb into an unbaked 9" pie shell.

2Blend well the eggs and milk in a medium bowl.

3Add sifted dry ingredients to egg mixture ; Blend together until well blended.

4Pour over top of rhubarb.

5Bake @ 350° for 35 to 50 minutes or until set. ( time range depends on the hotness of you oven)

6Note * Half way through baking time if the crust is starting to brown to fast , cover crust with a crust shield or wrap tin foil around crust.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #rhubarb, #custard