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rhubarb ; cut into small pieces
BLEND WELL :
SIFT TOGETHER :
Pour prepared rhubarb into an unbaked 9" pie shell.
Blend well the eggs and milk in a medium bowl.
Add sifted dry ingredients to egg mixture ; Blend together until well blended.
Pour over top of rhubarb.
Bake @ 350° for 35 to 50 minutes or until set. ( time range depends on the hotness of you oven)
Note * Half way through baking time if the crust is starting to brown to fast , cover crust with a crust shield or wrap tin foil around crust.