rhubarb custard pie
(2 ratings)
My Husbands favorite pie and the recipe was given to me by a friend. I hope you enjoy it.
►
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For rhubarb custard pie
-
4+ cdiced rhubarb
-
1- 1/2 csugar
-
2- 1/2 Tbspflour
-
2eggs well beaten
-
1double pie crust
How To Make rhubarb custard pie
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1Mix the sugar and flour together, add to rhubarb and mix well, add the two beaten eggs and mix well, put into pie pan and cover with second rolled crust. Bake at 400* 15 min turn down to 350* and bake until rhubarb bubbles and crust a nice brown. I use frozen rhubarb, so takes a little longer for pie to get done. Usually the rhubarb will bubble up where you have made the vents in the top crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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