Rhubarb Custard Pie

Leila Rockwell

By
@leilaroc

My Husbands favorite pie and the recipe was given to me by a friend. I hope you enjoy it.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

4+ c
diced rhubarb
1- 1/2 c
sugar
2- 1/2 Tbsp
flour
2
eggs well beaten
1
double pie crust

Directions Step-By-Step

1
Mix the sugar and flour together, add to rhubarb and mix well, add the two beaten eggs and mix well, put into pie pan and cover with second rolled crust. Bake at 400* 15 min turn down to 350* and bake until rhubarb bubbles and crust a nice brown. I use frozen rhubarb, so takes a little longer for pie to get done. Usually the rhubarb will bubble up where you have made the vents in the top crust.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #eggs, #rhubarb, #crust