Refrigerater Blueberry Cheese Pie, Sugarfree Recipe

No Photo

Have you made this?

 Share your own photo!

Refrigerater blueberry cheese pie, Sugarfree

Mercy T

By
@mercycooks

Fast easy and a family pleaser. My dad LOVES this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
10 Min

Ingredients

CRUST

2 c
pecans coursely ground
3/4 c
splenda
4 Tbsp
butter
1 pinch
salt

FILLING

12 oz
cream cheese, low fat if you like, room temp
8 oz
sour cream
1 c
splenda
2 tsp
good vanilla extract
1/2 c
milk

TOPPING

1 lb
blue berries, fresh or frozen
1 c
splenda
2 tsp
minute tapioca
3 Tbsp
water
1/4 tsp
freshly grated nutmeg

Step-By-Step

1For crust combine all ingredients and press evenly into a 9 inch pie pan.
2bake crust at 350 for 10 to 12 minutes. then cool completely
3for filling combine all ingredients. Pour into prepared and cooled crust
4Put filled crust into the fridge to cool and set. At least an hour.
5for the topping combine all ingredients in a medium sauce pan. Cook over medium low heat.
6cook until thickened. remove from heat and pour into a heat proof bowl to cool completely.
7When cool pour topping over refrigerated pie base. Serve cold
8Get a piece fast because it won't last!

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #Free, #sugar, #blue, #berries