Bea L. Recipe

Refreshing Strawberry Pie

By Bea L. BeachChic


Recipe Rating:
Cooking Method:
Stove Top
137 Comments:

Bea's Story

Back in the 80's I used to pic strawberries at Driver Strawberry Farms. One year they sold strawberry recipe books for a buck. It's called 100+Adventures In Strawberries. This is one of the recipes that I have made countless times.

This is very similar to Shoney's Strawberry Pie. They have closed most of the Shoney's restaurants in my area but there are some still in business. I wonder if they still serve their famous strawberry pie.

Ingredients

3/4 c
granulated sugar
2 Tbsp
cornstarch
1 c
water
3 oz
box strawberry gelatin
1 lb
fresh strawberries
9" pie shell, baked

Directions Step-By-Step

1
Bake empty pie crust and cool completely. Wash, remove stems and slice the strawberries the desired size you want and set aside. Combine sugar, cornstarch and water. Bring to a rolling boil and then remove from heat. Cool for 10-15 minutes and then add in the gelatin and mix well.
2
Place the sliced strawberries into the baked pie shell. Pour the gelatin mixture on top of the strawberries and refrigerate until congealed.
3
Once the pie has been refrigerated for several hours cover with whipped cream or cool whip and keep refrigerated. This, of course, is optional. You can also put the topping on each individual slice once you plate it up. It's good without a topping.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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137 Comments

user
Bea L. BeachChic
May 24, 2014
Toni, I would love that, too. Hope your weekend is blessed , safe and happy. HUGS!
user
Toni T Toni6921
May 24, 2014
Bea, to tell you the truth, I'd much rather be sitting across from you while I eat a slice of this pie!!!! Have a great weekend.
user
Bea L. BeachChic
May 24, 2014
Thank you, Sheri. Let me know how you like it.
user
sheri caudill coffeerequired
May 24, 2014
Will be having this for family's Memorial Day get together!
user
Bea L. BeachChic
May 7, 2014
Thank you, Susan. No blue ribbon but that's quite okay. We like it anyway, right? LOL