Reese's Peanut Butter 'n' Chocolate Pie

Kim Riggs

By
@kimriggs

At our fall festival at church we had a pie contest and this pie won the prize! Sinfully Delicious!


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Comments:

Serves:

8

Prep:

5 Min

Ingredients

1 1/3 c
hershey's mini kisses brand milk chocolate divided
2 Tbsp
milk
1 pkg
chocolate crumb crust (6 oz.)
1 pkg
(8 oz.) neufchatel cheese (1/3 less fat cream cheese), softened
3/4 c
sugar
1 c
reese's creamy peanut butter
1 pkg
(8 oz) frozen whipped topping (thawed)

Directions Step-By-Step

1
Place 2/3 cup chocolates and milk in small microwave safe bowl. Microwave at MEDIUM (50%)30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; Refrigerate.
2
Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 - 6 hours or until set.
3
Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve Cold; cover and refrigerate leftover pie. 8 servings.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy