red, white and blueberry ice cream pie

Ingredients For red, white and blueberry ice cream pie

• 2 c

  granola without raisins
• 1/2 c

  chopped walnuts
• 1/4 c

  butter, melted
• 1 Tbsp

  honey
• 3 c

  vanilla ice cream or low-fat vanilla frozen yogurt, softened if necessary
• FOR THE RASPBERRY SAUCE
• 1 1/4 c

  fresh raspberries
• 1 Tbsp

  water
• 1 Tbsp

  lemon juice
• 1 Tbsp

  honey
• 1/2 tsp

  cornstarch
• FOR THE BLUEBERRY SAUCE
• 1 1/4 c

  fresh blueberries
• 1 Tbsp

  water
• 1 Tbsp

  lemon juice
• 1 Tbsp

  honey
• 1/2 tsp

  cornstarch