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Real Recipes From Real Home Cooks ®

"red, white and blue berry cream pie"

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

From my Mamaw's recipe collection.

►
yield 8 serving(s)
prep time 30 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For "red, white and blue berry cream pie"

  • 1
    pastry shell (9 inches), baked
  • FOR THE BERRY LAYER
  • 1 1/2 c
    sugar
  • 1/4 c
    plus 1-1/2 teaspoons cornstarch
  • 1 1/2 c
    water
  • 1/4 c
    plus 1-1/2 teaspoons raspberry gelatin
  • 1 pt
    fresh or frozen unsweetened blueberries
  • 1 tsp
    lemon juice
  • 1 pt
    fresh or frozen unsweetened raspberries
  • FOR THE CREAM LAYER
  • 4 oz
    cream cheese, softened
  • 1/3 c
    confectioners' sugar
  • 1 3/4 c
    whipped topping

How To Make "red, white and blue berry cream pie"

  • 1
    For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin; stir until dissolved.
  • 2
    Divide mixture in half. Stir blueberries and lemon juice into half of the mixture; spread over bottom of pie shell. Refrigerate. Fold raspberries gently into remaining half of mixture; set aside.
  • 3
    For cream layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerator until set. Carefully spread raspberry layer over cream layer. Chill for at least 4 hours before serving.
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