REALLY EASY APPLE FRITTERS

Recipe Rating:	2 Ratings5
Categories:	Fruit Breakfast, Pies, Fruit Desserts, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords:	Yummy, cinnamon, sweet tart
Serves:	4-6
Prep Time:	10 Min
Cook Time:	10 Min

Ingredients

2 Tbsp	oil
1	egg, beaten
1/2 c	milk
2 tsp	sugar
1 tsp	ground cinnamon
1 c	sour cream
1 c	self rising flour
3	apples, peeled and sliced about 1/4 inch thick
	powdered sugar

Pinched by bakeywakey, and 617 more.

Ellen Bales

Well Seasoned

Indianapolis, IN (pop. 6.5M)

Starwriter

Member Since Jun 2010

Ellen's Notes:

Ever have extra apples on hand and wonder what to do with them? You're bored with apple pie, apple salad, etc. How about some apple fritters? A welcome change from the same ol', same ol'.
Recipe: Paula Deen
Photo: southernplate.com

Directions

In a large bowl, combine the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add the flour.

Heat 2 Tbsp. oil in a large skillet to 375 degrees F. Dip the apples in batter and place in hot oil. Cook for 1 to 2 minutes. Turn and cook another 1 to 2 minutes.

Remove fritters and drain. Sprinkle with powdered sugar and serve warm. Enjoy!

Told ya they were easy!

Comments

9 comments

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C C SaffronSun

Jan 17, 2013

I wasn't sure what self rising flour was, so I looked it up and found this make-it-yourself recipe:

1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder

Now this recipe is even handier for those of us without self rising flour on hand. ;)

Looks great, by the way...and I was impressed that I don't actually have to have a pan full of oil to deep-fry these!
Thanks for sharing!

Ellen Bales Starwriter

Jan 17, 2013

You're welcome, CC, and thanks for the tip on the flour. It's the baking powder in it that makes the fritters puff up.

Ellen Bales Starwriter

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Millie Johnson BISCUITMAKR

Jan 18, 2013

Looks great and sounds super easy ! Thanks for sharing , Ellen.
*great tip , CC !

Bea L. coffeetime

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Ellen Bales Starwriter

Jan 20, 2013

Thanks for your comments, Millie; and Bea, thank you for sharing with your groups!

C C SaffronSun

Feb 8, 2013

Tried these tonight! Just a tip: I don't normally peel my apples in most desserts...but that was a mistake with this one. I think it doesn't cook long enough to make the peel really soft. Better without peel, I think.