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raspberry patch cream pie

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

From my Mamaw's recipe collection.

►
yield 6 -8
prep time 35 Min
method Refrigerate/Freeze

Ingredients For raspberry patch cream pie

  • 1 c
    graham cracker crumbs
  • 1/2 c
    sugar
  • 5 Tbsp
    butter, melted
  • FOR THE FILLING
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/4 c
    confectioners' sugar
  • 2 tsp
    milk
  • 1 tsp
    vanilla extract
  • FOR THE TOPPING
  • 3/4 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1 1/3 c
    cold water
  • 1/4 c
    raspberry gelatin powder
  • 3 c
    fresh raspberries

How To Make raspberry patch cream pie

  • 1
    In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack. For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
  • 2
    For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
  • 3
    Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.
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