raspberry-lemon cheese tarts

Name: Raspberry-Lemon Cheese Tarts
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) prepared lemon pie filling, divided; 1 package(s) (3 ounces) cream cheese, softened; 1/2 cup(s) whipped topping; 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) lemon juice; 1/2 cup(s) fresh raspberries; 4 - individual graham cracker shells; - additional fresh raspberries, optional; - mint leaves, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For raspberry-lemon cheese tarts

1 c

prepared lemon pie filling, divided
1 pkg

(3 ounces) cream cheese, softened
1/2 c

whipped topping
1/2 c

confectioners' sugar
1 tsp

lemon juice
1/2 c

fresh raspberries
4

individual graham cracker shells
additional fresh raspberries, optional
mint leaves, optional

How To Make raspberry-lemon cheese tarts

1
In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3-4 raspberries in each shell, pressing down slightly.

2
Divide cream cheese mixture among the shells. Top with remaining pie filling. Garnish with additional raspberries and mint if desired.
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