Raspberry Custard No Bake Pie

Pat Duran

By
@kitchenChatter

Recipe from Kitchen Chatter and Friends Recipes Book 2.
Great recipe to make ahead- and other fruits may be substituted.


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Comments:

Serves:

makes one 8 or 9-inch pie

Prep:

10 Min

Ingredients

1
8-9-inch baked pie shell
3 oz
cook and serve vanilla pudding
8 oz
container thawed cool whip
1 1/2 c
fresh raspberries, or other fresh fruit

Directions Step-By-Step

1
COOK pudding according to package directions. Cool. Layer half the cooled pudding in bottom of pie shell, then sprinkle berries over top and then pour remaining pudding over berries. Top with a cover of Cool Whip. Chill.
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Note:
Fresh blueberries are good with lemon pudding.
Coconut Cream with pineapple- tidbits drained well.
Banana Cream with bananas.
Chocolate chips and chocolate pudding....

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids, Healthy