Raspberry Cream Pie

Doris Doucette


Sweet and light, just right for summer time.

Thanks to Karen Baumgarten for her recipe, because I couldnt find one ingredient, I had to revamp her recipe to come up with this one !!

pinch tips: How to Fold Ingredients



40 Min


1 pkg
(3 oz) raspberry jello
1/4 c
boiling water
1 pkg
(12oz) cool whip
1 c
fresh red raspberries
graham cracker pie crust

Directions Step-By-Step

Dissolve Jello pkg in the boiling water, and cool to room temp. Break up the red raspberries and add to the jello mixture. Fold in the Cool Whip. Mix all ingredients well. Add to the crust. Refrigerate for 3-4 hours to set. Enjoy !

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy