Raspberry Cherry Pie- EASY-

Recipe Rating:	2 Ratings5
Categories:	Pies, Quick & Easy
Serves:	6-8
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

2 1/2 c	fresh raspberries
1/2 c	sugar
1 Tbsp	all purpose flour
1 can(s)	prepared cherry pie filling
	refrigerated pie crust for double crust pie

Pinched by ctijerina4ever, and 82 more.

Kathie Carr

Well Seasoned

North Liberty, IN (pop. 1,896)

kathiecc

Member Since Jul 2010

Kathie's Notes:

I love this easy pie. It was a recipe that was in an old church cookbook attributed to Nellie DeCoudres, a friend of my Grandma. It has become a long time family favorite.

What could be better than a summer fruit pie, fresh from the oven with ice cream?

Directions

Preheat oven to 400 degrees. Prepare pie crust by rolling out top and bottom crusts to fit a 9 inch pie pan.

Stir together sugar and flour.

Mix together raspberries, sugar and flour mixture, and cherry pie filling. Put in crust and top with top crust. Pinch and flute edges of crust. Cut slits in top crust to allow steam to escape.

Bake for 40-45 minutes. Serve warm with ice cream or cold.

(NOTE: You can protect pie crust edges from burning by putting aluminum foil strips over the fluted edges of the crust.)

Comments

3 comments

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Kathie Carr kathiecc

Jun 15, 2012

In Step 2 I left out the instruction:

Cut slits in top crust to allow steam to escape.

I have edited the recipe to correst this but changes take a while to show up. Sorry.