Ranchers Pie Recipe

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RANCHERS PIE

Bea L.

By
@BeachChic

What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.


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Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
sugar
1 3/4 c
crushed pineapple, undrained
3
eggs, slightly beaten
3 Tbsp
self-rising flour
1 c
flaked coconut
3/4 stick
butter or margarine, melted
1
deep dish raw pie shell

Directions Step-By-Step

1
Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
2
Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
3
Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy