Raisin Sour Cream Pie Recipe

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Raisin Sour Cream Pie

Sandy Hendrickson

By
@Sandy_Hendrickson

This was Grandma Iva Zinser's recipe, and my dad's favorite pie!


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Rating:

Serves:

6

Ingredients

PIE FILLING

1 1/4 c
raisins
3/4 c
sour cream
3/4 c
buttermilk
3 Tbsp
cornstarch
3/4 tsp
salt
3/4 c
sugar
1/2 tsp
cinnamon
3
egg yolks
1/2 c
milk
1
pie shell, baked

MERINGUE

3
egg whites
1/4 tsp
cream of tartar
6 Tbsp
sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Thoroughly mix together the cornstarch and sugar. Combine raisins, sugar-starch mixture with sourcream, buttermilk, salt and spice in a saucepan and stir until well blended. Bring to a boil and cook until thick, 2-3 minutes. Remove from heat.
2
Beat egg yolks and milk together and add to hot mixture, stirring briskly. (save egg whites for a meringue)
3
Return to heat and cook until thickened, stirring the mixture while it cooks. (about 2 minutes)
4
Prepare meringue. Beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 6 T. sugar, one tablespoon at a time, until stiff and glossy. Beat in 1 tsp. vanilla.
5
Pour hot mixture into a baked 9" pie shell and cover with meringue. Bake in a slow oven (325-350 degrees, 15-20 minutes) until meringue is a golden brown. Remove from oven and cool before cutting.

About this Recipe

Course/Dish: Pies