raisin pie

Name: Raisin Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 1/2 tablespoon(s) all-purpose flour; 1 1/2 cup(s) cold water; 2 cup(s) raisins; 1/2 teaspoon(s) alt; 1/2 teaspoon(s) ground cinnamon; 1 tablespoon(s) butter; - pastry for double-crust pie (9 inches)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For raisin pie

1 c

sugar
2 1/2 Tbsp

all-purpose flour
1 1/2 c

cold water
2 c

raisins
1/2 tsp

alt
1/2 tsp

ground cinnamon
1 Tbsp

butter
pastry for double-crust pie (9 inches)

How To Make raisin pie

1
In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375° for about 45 minutes or until crust is golden brown.
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