quickie chocolate fudge pie

How To Make quickie chocolate fudge pie

• 1

  Make pie crust.
• 2

  Break chocolate bars into pieces. Set aside.
• 3

  Put milk and marshmallows in a medium, microwave-safe bowl.
• 4

  Microwave 1 minute, stir well. Until melted and smooth, continue to microwave at 15 -30 second intervals, stirring thoroughly after each time.
• 5

  Stir broken chocolate bars into the marshmallow mixture, stirring until the chocolate is melted. Cool completely (room temp).
• 6

  In a small bowl beat the whipping cream until stiff. Fold the whipped cream into the cooled chocolate mixture.
• 7

  Spoon filling into crust. Cover. Refrigerate about 4 hours, until firm.
• 8

  NOTES: You can use whatever crust you like with this pie. I like to make an "Oreo"-type crust. Or, for extra-quickie, you can buy a pre-made graham crust. If you like a sweeter pie, you may use two milk chocolate bars. Or, if you like, you can use milk chocolate bars with almonds. *This recipe is easily made gluten free by making your crust from gluten-free ingredients. I've used crispy rice cereal, gluten-free graham crackers, even crushed gluten-free cookies.
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