Quick Peach Cobbler

Mysti Tillison

By
@Littlebittychef

Simple recipe for a favorite Southern dessert.


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Comments:

Serves:

approx. 8

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
sliced peaches in syrup (15oz cans)
1/4 c
cold water
1 Tbsp
corn starch
1 c
bisquick
1/4 c
sugar
1/2 c
milk
1 Tbsp
vegetable oil
1 tsp
ground cinnamon
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Pour peaches (including syrup) in heavy saucepan. Mix cornstarch in cold water until dissolved. Add to peaches and heat until bubbling. Cook for approx. 5 minutes, until syrup clears and is thickened. Pour into baking dish.
3
In bowl, mix Bisquick, sugar, and cinnamon. Measure milk in cup, add oil and vanilla and stir until blended. Add to dry mix and stir well. Drop by spoonsful over peaches and bake for 25-30 minutes, until bubbly and crust is golden brown.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Fruit, #easy, #peach, #baked