quick coconut cream pie
(1 rating)
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This is a very easy, fast to make pie that everyone loves!
►
(1 rating)
yield
6 -8
prep time
15 Min
Ingredients For quick coconut cream pie
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1 pkg(5.1 ounces) instant vanilla pudding mix
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1 1/2 ccold milk
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8 ozcarton frozen whipped topping, thawed, divided
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3/4 - 1 cflaked coconut, toasted, divided
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1pastry shell, baked or graham cracker crust (8 or 9")
How To Make quick coconut cream pie
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1In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.
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2Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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