Diane Hopson Smith Recipe

Quick and Easy Peach Pie - Dee Dee's

By Diane Hopson Smith DeeDee2011


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake

Diane Hopson's Story

This is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. It's a great summertime pie.

Several years ago, before I retired, a co-worker shared this recipe with me. We were talking recipes at work. When I left work that day I went straight to the grocery store and purchased the ingredients, went home, made this pie and it's been a favorite since that day!

Borrowed photo.

Ingredients

2 large
cans of sliced peaches, drained
1/2 stick
butter
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 c
sugar
2
pillsbury quick pie crust, place one pie crust in bottom of pie plate, save other for top.

Directions Step-By-Step

1
Combine all ingredients in a pan, bring to a soft boil, reduce heat, simmer 10 minutes.
2
Pour hot pie mixture into 1st pie crust. Place 2nd pie crust on top. Pinch edge together. Pierce with fork. Spread melted butter on top of crust and sprinkle with sugar and cinnamon.
3
Bake 30 to 45 minutes in preheated oven. Crust should the lighty browned.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American


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46 Comments

user
Rose Selvar potrose
Nov 4, 2013
Barbara Wilenius,
I made this pie just as stated in the recipe. I did NOT use any thickening agent in the filling and I did NOT prebake the bottom crust. All turned out wonderful for me.

Michelle Ford,
I baked mine in a preheated 375* oven and it worked out beautifully for me. My oven runs a little hot; but it was just fine. 11/04/13
user
michelle ford harleychic45
Nov 4, 2013
And is the baking temp 350 or 375, it's not posted and not answered in any of the comments, only mentioned once by someone that baked it at 375, so guess I'll try that and see what happens till I hear something
user
Barbara Wilenius bwilenius
Oct 7, 2013
do I pre bake the bottom crust?
user
Barbara Wilenius bwilenius
Oct 7, 2013
Doesn't it need anything for thickening the filling?
user
Rose Selvar potrose
Sep 1, 2012
You're welcome. The pie is excellent. My hubby even liked it WITH the cinnamon in the pie....so next time I make it I can put both the cinnamon and the sugar on top of the WHOLE pie. LOL Glad that you changed out the main photo. I didn't know how that pic of the ingredients got there and it sure was not the best pic that I took. 9/01/12