Diane Hopson's StoryThis is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. It's a great summertime pie.
Several years ago, before I retired, a co-worker shared this recipe with me. We were talking recipes at work. When I left work that day I went straight to the grocery store and purchased the ingredients, went home, made this pie and it's been a favorite since that day!
cans of sliced peaches, drained
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pillsbury quick pie crust, place one pie crust in bottom of pie plate, save other for top.
1Combine all ingredients in a pan, bring to a soft boil, reduce heat, simmer 10 minutes.
2Pour hot pie mixture into 1st pie crust. Place 2nd pie crust on top. Pinch edge together. Pierce with fork. Spread melted butter on top of crust and sprinkle with sugar and cinnamon.
3Bake 30 to 45 minutes in preheated oven. Crust should the lighty browned.
About this Recipe
Diane Hopson Smith DeeDee2011 - Sep 14, 2011
Sue H Soos - Sep 15, 2011
Good recipe Peach pie in the winter too. Thanks Diane.
Diane Hopson Smith DeeDee2011 - Sep 15, 2011
You're very welcome! Hope you enjoy!
ali Bresnahan alibee - Sep 15, 2011
omg, Diane (deedee?) - your pie photos are magnificent.
Deneece Gursky Smokeygirlxo - Sep 16, 2011
love recipes that are quick and easy, that way my children get homemade every night when i have little time to cook! this looks great! thanks for sharing!