Quick and Easy Peach Pie - Dee Dee's

Diane Hopson Smith Recipe

By Diane Hopson Smith DeeDee2011

This is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. It's a great summertime pie.

Several years ago, before I retired, a co-worker shared this recipe with me. We were talking recipes at work. When I left work that day I went straight to the grocery store and purchased the ingredients, went home, made this pie and it's been a favorite since that day!

Borrowed photo.


Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 large
cans of sliced peaches, drained
1/2 stick
butter
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 c
sugar
2
pillsbury quick pie crust, place one pie crust in bottom of pie plate, save other for top.
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Directions Step-By-Step

1
Combine all ingredients in a pan, bring to a soft boil, reduce heat, simmer 10 minutes.
2
Pour hot pie mixture into 1st pie crust. Place 2nd pie crust on top. Pinch edge together. Pierce with fork. Spread melted butter on top of crust and sprinkle with sugar and cinnamon.
3
Bake 30 to 45 minutes in preheated oven. Crust should the lighty browned.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American