Diane Hopson's StoryThis is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. It's a great summertime pie.
Several years ago, before I retired, a co-worker shared this recipe with me. We were talking recipes at work. When I left work that day I went straight to the grocery store and purchased the ingredients, went home, made this pie and it's been a favorite since that day!
cans of sliced peaches, drained
pillsbury quick pie crust, place one pie crust in bottom of pie plate, save other for top.
1Combine all ingredients in a pan, bring to a soft boil, reduce heat, simmer 10 minutes.
2Pour hot pie mixture into 1st pie crust. Place 2nd pie crust on top. Pinch edge together. Pierce with fork. Spread melted butter on top of crust and sprinkle with sugar and cinnamon.
3Bake 30 to 45 minutes in preheated oven. Crust should the lighty browned.