quick and easy banana cream pie
(3 ratings)
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.
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(3 ratings)
yield
6 - 8
prep time
3 Hr 10 Min
Ingredients For quick and easy banana cream pie
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1(9-inch) graham cracker pie crust
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2ripe bananas
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1 3/4 ccold milk
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1(3.5 ounce) package instant banana pudding mix
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1/2 cfrozen whipped topping, thawed
How To Make quick and easy banana cream pie
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1Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
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2Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
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3Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
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4Garnish with slices of the remaining banana and whipped topping if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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