Quick and Easy Banana Cream Pie

Recipe Rating:
 3 Ratings
Serves: 6 - 8
Prep Time:


1 (9-inch) graham cracker pie crust
2 ripe bananas
1 3/4 c cold milk
1 (3.5 ounce) package instant banana pudding mix
1/2 c frozen whipped topping, thawed

The Cook

Candy Ayers Recipe
Well Seasoned
St. Paul, MN (pop. 285,068)
Member Since Jul 2010
Candy's notes for this recipe:
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.
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Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
Garnish with slices of the remaining banana and whipped topping if desired.

About this Recipe


1-5 of 12 comments

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user Bonnie D. Utahn - Feb 8, 2011
It can't get any easier! Yum. Hey, we had your rice tonight. I used a flat oblong dish. It came out great!
user Candy Ayers CookingChic - Feb 8, 2011
Oh good. I'm so glad. We figured out the trick to getting rid of excess liquid in the rice -- the baking pan! Seems I mentioned the best pan in my notes but I'm going to go back and make sure that I did. Thanks for letting me know Bonnie.
user Kellie S Luv2mixitup - Feb 10, 2011
banana pie my favorite !!! thanks Candy
user Candy Ayers CookingChic - Feb 10, 2011
You're welcome Kellie. This pie reminds me of a favorite old snack -- pudding pops. I loved those things and if you eat it while it's still quite frozen it's pudding pop pie. :)
user Kellie S Luv2mixitup - Feb 10, 2011
oooo yes pudding pops i love !! now i am craving one ..ha ha

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