Candy Ayers Recipe

Quick and Easy Banana Cream Pie

By Candy Ayers CookingChic


Rating:
Serves:
6 - 8
Prep Time:
Comments:

I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.

Ingredients

1
(9-inch) graham cracker pie crust
2
ripe bananas
1 3/4 c
cold milk
1
(3.5 ounce) package instant banana pudding mix
1/2 c
frozen whipped topping, thawed

Directions Step-By-Step

1
Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
2
Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
3
Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
4
Garnish with slices of the remaining banana and whipped topping if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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12 Comments

user
shirley terhaar shirlann54
Apr 16, 2012
I made this yesterday we just loved it.My husband eat allmost 1/2 the pie.lol thank you
user
shirley terhaar shirlann54
Apr 13, 2012
I,am going to make this pie today looks so good. Thank you.
user
Jun 20, 2011 - Ada Wells shared a photo of this recipe. View photo
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Jun 20, 2011 - Ada Wells shared a photo of this recipe. View photo
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Jun 20, 2011 - Ada Wells shared a photo of this recipe. View photo