Quick and Easy Banana Cream Pie

Candy Ayers

By
@CookingChic

I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
3 Hr 10 Min

Ingredients

1
(9-inch) graham cracker pie crust
2
ripe bananas
1 3/4 c
cold milk
1
(3.5 ounce) package instant banana pudding mix
1/2 c
frozen whipped topping, thawed

Step-By-Step

1Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
2Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
3Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
4Garnish with slices of the remaining banana and whipped topping if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy