Quick and Easy Banana Cream Pie
|1||(9-inch) graham cracker pie crust|
|1 3/4 c||cold milk|
|1||(3.5 ounce) package instant banana pudding mix|
|1/2 c||frozen whipped topping, thawed|
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DirectionsSlice 1 1/2 of the bananas and arrange in bottom of pie shell.Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.Garnish with slices of the remaining banana and whipped topping if desired.