Quick and Easy Banana Cream Pie
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- (9-inch) graham cracker pie crust
- ripe bananas
- 1 3/4 c
- cold milk
- (3.5 ounce) package instant banana pudding mix
- 1/2 c
- frozen whipped topping, thawed
1Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
2Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
3Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
4Garnish with slices of the remaining banana and whipped topping if desired.