pumpkin pumpkin frosty squares
(1 rating)
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.
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(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For pumpkin pumpkin frosty squares
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4 cvanilla ice cream
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1-1/4 choney maid graham cracker crumbs
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1/4 cbutter, melted
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1 ccanned pumpkin( not pumpkin pie mix)
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1/2 cbrown sugar, lightly packed
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1/2 tspsalt
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1/2 tspcinnamon, ground
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1/2 tspginger, ground
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1/4 tspfreshly grated nutmeg
How To Make pumpkin pumpkin frosty squares
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1First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
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2Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
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3Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pumpkin Frosty Squares:
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