Pumpkin Pie with Praline Edge

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1-PREPARED DEEP DISH UNBAKED PIE
CRUST
PUMPKIN FILLING
1 can(s) pumpkin (2 cups)
2 eggs
1/2 c sugar
1/2 c brown sugar, firmly packed
1 tsp salt
1 can(s) evaporated milk, 12 ounces
1 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg
1/4 tsp ginger
PRALINE EDGE
1 1/2 Tbsp butter
1/3 c brown sugar, firmly packed
1/3 c chopped pecans

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
"This is the BEST PUMPKIN PIE I HAVE EVER EATEN!!"
Numerous people have stated this to me after they have eaten my pumpkin pie. I believe it is the praline streusel that makes the difference.

PECANS are a MUST for the praline edge.
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Directions

1
Mix all pie filling ingredients together in a large bowl. Pour into prepared crust.
2
Bake at 425 degrees for 15 minutes.

Reduce heat to 375 degrees and bake for 20 minutes.
3
Prepare praline streusel. Spoon around the edge closest to the crust about a
1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean.

Cool. Serve with a dollop of whipped cream!

About this Recipe

Comments

5 comments

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user Bea L. BeachChic - Aug 17, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Aug 17, 2012
Another pumpkin dessert saved!!!
user Dawn Lungstrom emit1961 - Aug 17, 2012
Are you a pumpkin fan??
user Bea L. BeachChic - Aug 17, 2012
Absolutely, Marie! My whole family LOVES anything pumpkin.
user Dawn Lungstrom emit1961 - Aug 25, 2012
I shared a photo of this recipe. View photo

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