Pumpkin Pie with Praline Edge
By Dawn Lungstrom emit1961
"This is the BEST PUMPKIN PIE I HAVE EVER EATEN!!"
Numerous people have stated this to me after they have eaten my pumpkin pie. I believe it is the praline streusel that makes the difference.
PECANS are a MUST for the praline edge.
Reduce heat to 375 degrees and bake for 20 minutes.
1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean.
Cool. Serve with a dollop of whipped cream!