Pumpkin Pie with Praline Edge

Recipe Rating:	1 Rating5
Category:	Pies
Keywords:	Thanksgiving, holiday, spice, pumpkin
Serves:	6-8
Prep Time:	45 Min
Cook Time:	45 Min

Ingredients

1-PREPARED DEEP DISH UNBAKED PIE CRUST
PUMPKIN FILLING
1 can(s)	pumpkin (2 cups)
2	eggs
1/2 c	sugar
1/2 c	brown sugar, firmly packed
1 tsp	salt
1 can(s)	evaporated milk, 12 ounces
1 tsp	cinnamon
1/4 tsp	cloves
1/8 tsp	nutmeg
1/4 tsp	ginger
PRALINE EDGE
1 1/2 Tbsp	butter
1/3 c	brown sugar, firmly packed
1/3 c	chopped pecans

Pinched by Sotagirl75, and 49 more.

Dawn Lungstrom

Well Seasoned

San Antonio, TX (pop. 1.3M)

emit1961

Member Since Oct 2010

Dawn's Notes:

"This is the BEST PUMPKIN PIE I HAVE EVER EATEN!!"
Numerous people have stated this to me after they have eaten my pumpkin pie. I believe it is the praline streusel that makes the difference.

PECANS are a MUST for the praline edge.

Directions

Mix all pie filling ingredients together in a large bowl. Pour into prepared crust.

Bake at 425 degrees for 15 minutes.

Reduce heat to 375 degrees and bake for 20 minutes.

Prepare praline streusel. Spoon around the edge closest to the crust about a
1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean.

Cool. Serve with a dollop of whipped cream!