Pumpkin Pie with Praline Edge
By Dawn Lungstrom emit1961
"This is the BEST PUMPKIN PIE I HAVE EVER EATEN!!"
Numerous people have stated this to me after they have eaten my pumpkin pie. I believe it is the praline streusel that makes the difference.
PECANS are a MUST for the praline edge.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Reduce heat to 375 degrees and bake for 20 minutes.
1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean.
Cool. Serve with a dollop of whipped cream!