Pumpkin Pie with Praline Edge
1-PREPARED DEEP DISH UNBAKED PIE
|1 can(s)||pumpkin (2 cups)|
|1/2 c||brown sugar, firmly packed|
|1 can(s)||evaporated milk, 12 ounces|
|1 1/2 Tbsp||butter|
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|1/3 c||brown sugar, firmly packed|
|1/3 c||chopped pecans|
Try Diamond of California Nuts
"This is the BEST PUMPKIN PIE I HAVE EVER EATEN!!"
Numerous people have stated this to me after they have eaten my pumpkin pie. I believe it is the praline streusel that makes the difference.
PECANS are a MUST for the praline edge.
Reduce heat to 375 degrees and bake for 20 minutes.
1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean.
Cool. Serve with a dollop of whipped cream!