Pumpkin Pie Tarts

SK H

By
@Soos

These little tarts are a change from pumpkin pie and you will be amazed at the taste. These little sweeties are 97 calories with a taste that says 300 calories

If you are watching what you eat or what your family is eating these are a nice holiday dessert.


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Rating:

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Serves:

24

Prep:

30 Min

Cook:

2 Hr

Ingredients

SHELLS

1 c
butter softened
6 oz
cream cheese
2 c
flour
1 Tbsp
sugar

FILLING

15 oz
pumpkin puree
1
5 oz package of vanilla instant pudding
2/3 c
milk
2 tsp
pumpkin pie spices
1
8 oz container of cool whip
powdered sugar

Directions Step-By-Step

1
For shells, cream butter, cream cheese and sugar; mix in flour to form a soft dough. Cover and refrigerate at least one hour or overnight.
2
Shape dough into 1 1/4 inch balls; in an ungreased muffin pan shape them to the muffin tin. Poke shells several times with a fork, then bake at 450 degrees for 10-12 minutes until golden. Cool several minutes in pan, then completely on a rack. (If needed I reshape the tartlets immediately after baking.) You can dust the inside with powdered sugar if you wish, but you do not have to.
3
For filling, mix pumpkin, dry pudding mix, milk, and spices. Fold in whipped topping
4
Pipe filling into each shell. Use a large baggie if you do not have a piping bag and tips and just swirl.
5
Keep refrigerated until ready to serve

About this Recipe

Course/Dish: Pies
Hashtags: #pumpkin, #tarts