Pumpkin Pie Mini's

Pat Duran

By
@kitchenChatter

This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table.
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
100% solid pure pumpkin
1/2 c
bisquick
1/2 c
brown sugar,packed
1 tsp
cinnamon, ground
1/2 tsp
ginger powder
1/4 tsp
clove, ground
3/4 c
evaporated milk
1 tsp
vanilla extract
2 large
eggs

Directions Step-By-Step

1
Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
2
In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup.
Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan.
3
Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy