Pumpkin Pie Mini's

Pat Duran

By
@kitchenChatter

This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table.
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
100% solid pure pumpkin
1/2 c
bisquick
1/2 c
brown sugar,packed
1 tsp
cinnamon, ground
1/2 tsp
ginger powder
1/4 tsp
clove, ground
3/4 c
evaporated milk
1 tsp
vanilla extract
2 large
eggs

Step-By-Step

1Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
2In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup.
Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan.
3Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy