pumpkin pie filling

Name: Pumpkin Pie Filling
Ingredients: 4 cup(s) cooked mashed pumpkin; 2 cup(s) sugar; 1 1/2 teaspoon(s) salt; 4 - eggs, slightly beaten; 3 cup(s) milk; 1 can(s) coconut; 1/2 teaspoon(s) lemon extract

(1 rating)

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review

Recipe by

Joshua Bryant

@StartinEarly

Crewe, VA

Its a lot, but you can freeze them in advance for a holiday, just seal them up good to protect from freezer burn.

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(1 rating)

yield serving(s)

Ingredients For pumpkin pie filling

4 c

cooked mashed pumpkin
2 c

sugar
1 1/2 tsp

salt
4

eggs, slightly beaten
3 c

milk
1 can

coconut
1/2 tsp

lemon extract

How To Make pumpkin pie filling

1
Mix all ingredients together and pour into pie shells. Dot the top with butter and Bake at 350 until done.
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pumpkin pie filling

Ingredients For pumpkin pie filling

How To Make pumpkin pie filling

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