Pumpkin Pie Filling From Scratch Recipe

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Pumpkin Pie Filling from Scratch

Jamie Ball

By
@cadesmom

Got this recipe online.


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Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
30 Min

Ingredients

1
fresh pumpkin
1/4 c
butter
1/2 c
brown sugar
1/2 tsp
nutmeg
1/2 tsp
ground cinnamon
kosher salt to taste

Step-By-Step

1Cut the tops off of the pumpkin as you would a jackolantern.

2Quarter the pumpkins lengthwise and scoop out seeds.

3Sprinkle brown sugar and spices, along with a small bit of the salt on each quarter's shell.

4Bake at 375 for 30 minutes or until flesh is tender.

5Let stand to cool.

6Cut away outer skin.

7Puree to desired consistency.

About this Recipe

Course/Dish: Pies, Other Desserts
Hashtags: #filling, #pumpkin