pumpkin pie filling from scratch

How To Make pumpkin pie filling from scratch

• 1

  Cut the tops off of the pumpkin as you would a jackolantern.
• 2

  Quarter the pumpkins lengthwise and scoop out seeds.
• 3

  Sprinkle brown sugar and spices, along with a small bit of the salt on each quarter's shell.
• 4

  Bake at 375 for 30 minutes or until flesh is tender.
• 5

  Let stand to cool.
• 6

  Cut away outer skin.
• 7

  Puree to desired consistency.
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