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pumpkin pie custard (very quick & easy)

(2 ratings)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

This is a recipe that I've been making for close to 30 years. It tastes like the most amazing pumpkin pie without the fuss and calories of a crust. A wonderful recipe for young and old alike. Very quick and easy.

►
(2 ratings)
yield 8 -10
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pumpkin pie custard (very quick & easy)

  • 1 2/3 c
    canned pumpkin (not pie filling)
  • 3/4 c
    white sugar
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1 tsp
    ginger
  • 3 lg
    eggs
  • 1 Tbsp
    cornstarch
  • 2 c
    evaporated milk
  • cinnamon, optional
  • whipped cream, optional

How To Make pumpkin pie custard (very quick & easy)

  • 1
    Beat all ingredients together.
  • 2
    Pour into a lightly buttered 9x13 (or equivalent) pan. Sprinkle with cinnamon, if desired.
  • 3
    Bake at 325 degrees for 25-30 minutes. Watch carefully as oven temperatures vary.
  • 4
    Cool until warm. Serve with whipped cream, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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