Pumpkin Pie Custard (Very Quick & Easy)

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By
@Quinnn

This is a recipe that I've been making for close to 30 years. It tastes like the most amazing pumpkin pie without the fuss and calories of a crust.

A wonderful recipe for young and old alike. Very quick and easy.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 2/3 c
canned pumpkin (not pie filling)
3/4 c
white sugar
1/2 tsp
salt
1 tsp
vanilla
1 tsp
ginger
3 large
eggs
1 Tbsp
cornstarch
2 c
evaporated milk
cinnamon, optional
whipped cream, optional

Directions Step-By-Step

1
Beat all ingredients together.
2
Pour into a lightly buttered 9x13 (or equivalent) pan. Sprinkle with cinnamon, if desired.
3
Bake at 325 degrees for 25-30 minutes. Watch carefully as oven temperatures vary.
4
Cool until warm. Serve with whipped cream, if desired.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian