pumpkin pie cupcakes
These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream
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yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin pie cupcakes
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15 ozpumpkin puree
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1 csugar
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2 lgeggs
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1 tspvanilla
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3/4 cevaporated milk
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2/3 cflour
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1/4 tspeach salt baking soda and baking powder
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2 tsppumpkin pie spice
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whip cream
How To Make pumpkin pie cupcakes
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1Preheat oven 350 degrees Grease 12 cupcake tin pan
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2In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
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3In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
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4Fill the muffin tins 1/2 full. Bake 20 minutes. Serve cold with whip cream sprinkled with a little cinnamon. store in fridge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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