Pumpkin Pie Recipe

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Pumpkin Pie

Krista Hiner

By
@KHiner

Great for holidays.


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Rating:

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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
sugar
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves
2
eggs
15 oz
pure pumpkin
12 oz
evaporated milk
1
9 inch deep dish pastry shell

Directions Step-By-Step

1
Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
2
In large bowl, beat eggs. Stir in dry ingredient mixture. Gradually stir in canned milk.
3
Pour into shell and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees; bake for 40-50 minutes. Cool for 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom