Pumpkin Pie

Joyce Lowery

By
@jlowery55

I used to make this on Thanksgiving for my father-in-law.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1 tsp
cinnamon
2
eggs
1 can(s)
eagle brand milk
16 oz
canned pumpkin
1
unbaked pie crust

Step-By-Step

1Preheat oven to 425 degrees.
2Combine filling ingredients. Mix well and pour into pie shell.
3Bake 15 minutes for 425 degrees, then reduce heat to 350 degrees. Bake at 35 - 40 minutes. Cool before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern