Pumpkin Pie

Joyce Lowery

By
@jlowery55

I used to make this on Thanksgiving for my father-in-law.


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Rating:

Serves:

8

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1 tsp
cinnamon
2
eggs
1 can(s)
eagle brand milk
16 oz
canned pumpkin
1
unbaked pie crust

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Combine filling ingredients. Mix well and pour into pie shell.
3
Bake 15 minutes for 425 degrees, then reduce heat to 350 degrees. Bake at 35 - 40 minutes. Cool before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern