pumpkin pie

Name: Pumpkin Pie
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 - eggs; 1 can(s) eagle brand milk; 16 ounce(s) canned pumpkin; 1 - unbaked pie crust

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

I used to make this on Thanksgiving for my father-in-law.

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 40 Min

method Bake

Ingredients For pumpkin pie

1/2 tsp

ginger
1/2 tsp

nutmeg
1/2 tsp

salt
1 tsp

cinnamon
2

eggs
1 can

eagle brand milk
16 oz

canned pumpkin
1

unbaked pie crust

How To Make pumpkin pie

1
Preheat oven to 425 degrees.

2
Combine filling ingredients. Mix well and pour into pie shell.
3
Bake 15 minutes for 425 degrees, then reduce heat to 350 degrees. Bake at 35 - 40 minutes. Cool before serving.
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pumpkin pie

Ingredients For pumpkin pie

How To Make pumpkin pie

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