pumpkin pie

How To Make pumpkin pie

• 1

  In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined.
• 2

  Pour pumpkin mixture into pastry shell.
• 3

  If there is too much filling for the shell, the remaining filling may be cooked in cups.
• 4

  Heat, uncovered, in microwave oven for 4 minutes or until edges begin to set.
• 5

  Carefully move the cooked portions toward the center.
• 6

  Heat, uncovered, in microwave oven an additional 6 minutes or until a knife inserted in the center comes out clean.
• 7

  Cool before serving.
• 8

  Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.
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