Pumpkin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Pie

Kitchen Crew

By




pinch tips: How to Melt and Soften Butter


Rating:

 Be the First

Ingredients

2
eggs
1/2 c
sugar
1/2 c
dark brown sugar, firmly packed
1 Tbsp
flour
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
16 oz
can cooked pumpkin
14 oz
can evaporated milk
1
9 inch baked pie shell

Directions Step-By-Step

1
In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined.
2
Pour pumpkin mixture into pastry shell.
3
If there is too much filling for the shell, the remaining filling may be cooked in cups.
4
Heat, uncovered, in microwave oven for 4 minutes or until edges begin to set.
5
Carefully move the cooked portions toward the center.
6
Heat, uncovered, in microwave oven an additional 6 minutes or until a knife inserted in the center comes out clean.
7
Cool before serving.
8
Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy