pumpkin pie
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Ingredients For pumpkin pie
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2eggs
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14 ozcan evaporated milk
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16 ozcan cooked pumpkin
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1/4 tspground allspice
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1/4 tspground ginger
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1/4 tspground nutmeg
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1 tspground cinnamon
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1/2 tspsalt
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1 Tbspflour
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1/2 cdark brown sugar, firmly packed
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1/2 csugar
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19 inch baked pie shell
How To Make pumpkin pie
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1In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined.
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2Pour pumpkin mixture into pastry shell.
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3If there is too much filling for the shell, the remaining filling may be cooked in cups.
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4Heat, uncovered, in microwave oven for 4 minutes or until edges begin to set.
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5Carefully move the cooked portions toward the center.
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6Heat, uncovered, in microwave oven an additional 6 minutes or until a knife inserted in the center comes out clean.
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7Cool before serving.
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8Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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