Pumpkin Pie Recipe

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Pumpkin Pie

Kitchen Crew

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Rating:
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Ingredients

2
eggs
1/2 c
sugar
1/2 c
dark brown sugar, firmly packed
1 Tbsp
flour
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
16 oz
can cooked pumpkin
14 oz
can evaporated milk
1
9 inch baked pie shell

Step-By-Step

1In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined.
2Pour pumpkin mixture into pastry shell.
3If there is too much filling for the shell, the remaining filling may be cooked in cups.
4Heat, uncovered, in microwave oven for 4 minutes or until edges begin to set.
5Carefully move the cooked portions toward the center.
6Heat, uncovered, in microwave oven an additional 6 minutes or until a knife inserted in the center comes out clean.
7Cool before serving.
8Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy