pumpkin pecan pie
(1 rating)
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Two favorite flavors, rolled into one! This is very rich, so small slices are recommended.
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(1 rating)
yield
12 serving(s)
prep time
35 Min
cook time
55 Min
method
Bake
Ingredients For pumpkin pecan pie
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1pie crust shell
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1 (15 oz) canpumkin puree
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1 cbrown sugar, lightly packed
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3eggs
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2 ozcream cheese, room temperature
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1 tsppumpkin pie spices
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1 tspvanilla extract
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1/2 cdark corn syrup
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3 Tbspbutter, melted
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3/4 cpecans, chopped
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1 cpecan halves
How To Make pumpkin pecan pie
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1Preheat the oven to 425 degrees F. Place a jellyroll pan in the oven on the lowest rack. Lightly grease (or use cooking spray) a 9" pie pan. Prepare the pie crust.
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2In a medium sized bowl, blend the pumpkin puree, 1/2 cup of brown sugar, 1 egg, cream cheese, pie spices and 1/2 tsp vanilla extract with a mixer on medium speed. Pour the filling mixture into the prepared pie crust.
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3In a separate bowl whisk together the corn syrup, butter and the remaining brown sugar, 2 eggs and 1/2 tsp vanilla extract. Stir in 3/4 cup chopped pecans. Spoon this mixture over the pumpkin filling. Arrange the pecan halves over the top. Bake on the hot jellyroll pan for 15 min.
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4Reduce the heat to 350 degrees F and bake for an additional 35-40 min or until the center is set up. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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