Pumpkin Gingerbread Pie

Gail Herbest

By
@Gaillee

Something different for desert, good served warm with a big dollop of whipped cream on top


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Ingredients

non stick cooking spray
1 c
canned pumpkin
1/3 c
sugar
1 tsp
pumpkin pie spices
1 medium
egg, slightly beaten
1/2 c
half and half or light cream
1 box
14.5 oz ginger bread mix
whipped cream if desired

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat a 10 inch deep dish pie plate or an 8x8x2 inch baking dish with cooking spray, set aside.
2
In a small bowl combine pumpkin, sugar and pumpkin pie spice, add egg and beat lightly with a fork just until combined. Gradually stir in half and half, mix well
3
Prepare ginger bread mix according to the package directions.
pour batter into prepared pie plate or dish.
Lightly spoon pumpkin mixture over ginger bread, swirl gently using a table knife.Bake for 40-50 minutes or until a pick inserted into the gingerbread portion comes out clean
4
serve warm or at room temperature with whipped cream

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy