Real Recipes From Real Home Cooks ®

pumpkin gingerbread pie

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

Something different for desert, good served warm with a big dollop of whipped cream on top

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For pumpkin gingerbread pie

  • non stick cooking spray
  • 1 c
    canned pumpkin
  • 1/3 c
    sugar
  • 1 tsp
    pumpkin pie spices
  • 1 md
    egg, slightly beaten
  • 1/2 c
    half and half or light cream
  • 1 box
    14.5 oz ginger bread mix
  • whipped cream if desired

How To Make pumpkin gingerbread pie

  • 1
    Preheat oven to 350 degrees. Coat a 10 inch deep dish pie plate or an 8x8x2 inch baking dish with cooking spray, set aside.
  • 2
    In a small bowl combine pumpkin, sugar and pumpkin pie spice, add egg and beat lightly with a fork just until combined. Gradually stir in half and half, mix well
  • 3
    Prepare ginger bread mix according to the package directions. pour batter into prepared pie plate or dish. Lightly spoon pumpkin mixture over ginger bread, swirl gently using a table knife.Bake for 40-50 minutes or until a pick inserted into the gingerbread portion comes out clean
  • 4
    serve warm or at room temperature with whipped cream

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