pumpkin dream pie
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- 2 c
- ginger snaps, crushed
- 3 Tbsp
- granulated sugar
- 6 Tbsp
- butter, melted
- 2 pkg
- dream whip topping mix
- 2 3/4 c
- cold milk, divided
- 1 tsp
- 2 pkg
- (3.9 oz) pumpkin flavored jello instant pudding mix
1preheat oven to 350 degrees.
combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
3butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
4pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
5bake for 10 minutes. allow to cool completely before filling.
6for the filling.....
beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
7add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
8refrigerate 4 hours till chilled and firm.