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pumpkin custard

(1 rating)
Mammi avatar
Recipe by
Lin Whitenight
@Mammi
Spring Hill, FL

This is my Mother-In-Laws recipe and a Whitenight family favorite. Depending on the pie pan size it makes 4-5 pies. You can even bake it without a crust and make as a custard.

►
(1 rating)
yield 6 -8
method Bake

Ingredients For pumpkin custard

  • 1 lg
    can of libby's pumpkin (29 oz. 100% pure)
  • 2
    eggs
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 6 Tbsp
    cornstarch
  • 1 tsp
    nutmeg
  • 1 can
    evaporated milk
  • 5 c
    whole milk
  • 1 tsp
    vanilla
  • 4-5
    pie crusts

How To Make pumpkin custard

  • 1
    Mix wet and dry ingredients separately. Then mix together.
  • 2
    Stir in evaporated milk and mix. Add whole milk and vanilla. Mix and pour into crusts.
  • 3
    Sprinkle cinnamon and/or nutmeg on top. Bake 375 for 45 minutes or more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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