Pumpkin Crunch Pie

Bryson Hatfield

By
@BestBaker90

This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 can(s)
eagle brand milk
1 tsp
cinnamon
3 c
pumpkin
1 tsp
vanilla flavoring
pinch
salt
2
10 inch pie shells

CRUNCH TOPPING

1 c
light brown sugar
1 stick
margarine
2 tsp
flour
1 small
can or bag chopped pecan halves

Step-By-Step

1Mix ingredients for pie filling and put in pie crusts.

2Mix topping ingredients and sprinkle on top of pies.

3Bake at 350 for 45 minutes.

About this Recipe

Course/Dish: Pies