Pumpkin Cobbler

Stefanie Wilson

By
@swkuntrygirl

I was never much of one to like pumpkin anything....but this is absolutely wonderful!!!
Enjoy!!! :o)


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Ingredients

1 box
yellow cake mix (set aside 1c dry mix)
1/2 c
melted butter
4
eggs
1 can(s)
large can pumpkin (not pie mix)
2/3 c
brown sugar
1/4 c
milk
2 tsp
vanilla
2 tsp
cinnamon
1/4 c
soft butter
1/4 c
sugar
cool whip (whipped topping)

Directions Step-By-Step

1
Preheat oven to 350
2
Crust - Combine dry cake mix(minus 1c), melted butter, & 1 egg. Pat into a 13x9 cake pan.
3
Filling - Combine pumpkin, 3 eggs, brown sugar, milk, vanilla, & cinnamon. Pour over crust.
4
Topping - Combine 1c dry cake mix, 1/4c softened butter, & 1/4c sugar. (May use a little more butter if necessary). Mix together well and spoon over filling.
5
Bake at 350 for 40-50 minutes until topping is golden brown.
Top with Cool Whip to serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #cobbler, #pumpkin