pumpkin chip cream pie

Name: Pumpkin Chip Cream Pie
Prep time: 20 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) cold 2% milk; 1 package(s) (3.4 ounces) instant vanilla pudding mix; 2/3 cup(s) miniature semisweet chocolate chips; 1/2 cup(s) canned pumpkin; 3/4 teaspoon(s) pumpkin pie spice; 1 - carton (8 ounces) frozen whipped topping, thawed, divided; 1 - graham cracker crust (9 inches); - slivered almonds and chocolate curls, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For pumpkin chip cream pie

3/4 c

cold 2% milk
1 pkg

(3.4 ounces) instant vanilla pudding mix
2/3 c

miniature semisweet chocolate chips
1/2 c

canned pumpkin
3/4 tsp

pumpkin pie spice
1

carton (8 ounces) frozen whipped topping, thawed, divided
1

graham cracker crust (9 inches)
slivered almonds and chocolate curls, optional

How To Make pumpkin chip cream pie

1
In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.

2
Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.
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