pumpkin chip cream pie
From my Mamaw's recipe collection.
►
yield
8 serving(s)
prep time
20 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For pumpkin chip cream pie
-
3/4 ccold 2% milk
-
1 pkg(3.4 ounces) instant vanilla pudding mix
-
2/3 cminiature semisweet chocolate chips
-
1/2 ccanned pumpkin
-
3/4 tsppumpkin pie spice
-
1carton (8 ounces) frozen whipped topping, thawed, divided
-
1graham cracker crust (9 inches)
-
slivered almonds and chocolate curls, optional
How To Make pumpkin chip cream pie
-
1In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
-
2Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT