Real Recipes From Real Home Cooks ®

pumpkin cheesecake pie

Recipe by
Jane Mahoney
Norwell, MA

Suzanne's favorite for Thanksgiving

prep time 20 Min
cook time 40 Min
method Bake

Ingredients For pumpkin cheesecake pie

  • 2 pkg
    8 oz. cream cheese
  • 1/2 c
    white sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • 1
    9in. pie crusr
  • 1/2 c
    pumpkin puree
  • 1/2 tsp
    ground cinnamon
  • 1 pinch
    cloves

How To Make pumpkin cheesecake pie

  • 1
    Preheat oven to 325 degrees F
  • 2
    In a large bowl, combine c ream cheese, sugar and vanilla
  • 3
    Blend in eggs one at a time
  • 4
    Remove 1 cup of batter and spread into bottom of crust; set aside
  • 5
    Add pumpkin cinnamon, cloves and nutmeg to remaining batter. Stir gently until well blended. Carefully spread over the batter in the crust
  • 6
    Bake in preheated oven for 35 to 40 minutes, or until center is almost set
  • 7
    Allow to cool

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