Pumpkin Cheesecake Pie Recipe

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Pumpkin cheesecake pie

Jane Mahoney

By
@janemahoney

Suzanne's favorite for Thanksgiving

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 pkg
8 oz. cream cheese
1/2 c
white sugar
1/2 tsp
vanilla extract
2
eggs
1
9in. pie crusr
1/2 c
pumpkin puree
1/2 tsp
ground cinnamon
1 pinch
cloves

Step-By-Step

1Preheat oven to 325 degrees F
2In a large bowl, combine c ream cheese, sugar and vanilla
3Blend in eggs one at a time
4Remove 1 cup of batter and spread into bottom of crust; set aside
5Add pumpkin cinnamon, cloves and nutmeg to remaining batter. Stir gently until well blended. Carefully spread over the batter in the crust
6Bake in preheated oven for 35 to 40 minutes, or until center is almost set
7Allow to cool

About this Recipe

Course/Dish: Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American