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pumpkin apple pie

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

From my Mamaw's recipe collection.

►
yield 6 -8
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For pumpkin apple pie

  • 1/3 c
    packed brown sugar
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • 1/3 c
    water
  • 2 Tbsp
    butter
  • 3 c
    sliced peeled tart apples
  • pastry for a single-crust pie (9 inches)
  • FOR THE PUMPKIN LAYER
  • 3/4 c
    canned pumpkin
  • 3/4 c
    evaporated milk
  • 1/3 c
    sugar
  • 1
    egg
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • whipped cream, optional

How To Make pumpkin apple pie

  • 1
    In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes.
  • 2
    Place pastry in a 9-in. pie plate. Add apple mixture. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. Flute the edges or decorate with pastry leaves.
  • 3
    Bake at 375° for 50-55 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. Garnish with whipped cream if desired. Store in the refrigerator.
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